 "Get Hooked on Arkansas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Southern Fried Catfish by newenglandangler |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 4 minutes | |
| Ingredients: | Catfish fillets, corn meal, flour, paprika, salt, pepper, buttermilk, canola oil. | |
| Directions: | As promised, here is my recipe for catfish. First, add canola oil to your deep fryer and set it to 350 degrees. While waiting for the oil to heat up, begin preparing your catfish. Get two large bowls, one for the buttermilk, and one for the corn meal. To make your corn meal batter, add 1.5 cups of corn meal, 1.5 cups of flour, 2 tablespoons of paprika, then mix it up. Next, give your catfish fillets a sprinkle of salt and pepper, soak them in the buttermilk, then place them in your batter. Roll them around in the batter and give them a generous coating. Once the deep fryer is ready, place your catfish fillets into the fryer for 4 minutes. After 4 minutes, remove the catfish fillets from the deep fryer and place them on a paper towel to dry and cool for about 1 minute. Afterwards, place your fillets on a plate, sit down, and enjoy! | |
| Other Notes: | ||
| Date Added: | 09/16/19 08:06 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ARFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
