 "Get Hooked on Arkansas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Easy Perch (Wall-eyed/Yellow) by protacanthopterix |
|
| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 40 | |
| Cook Time: | 20 | |
| Ingredients: | Perch (30 inches of) Bread crumbs (1 bowl of) Adobo seasoning (1/2 cap of) Sea salt (1 pinch of) Butter (1 stick of) Ranch dressing (optional) |
|
| Directions: | Part your perch flesh from it's bones. Rinse. Preheat oven to 350F Unwrap a stick of butter. Take butter in hand and spread over cooking tray. Return extra butter. Dip/roll clean fillets in bowl of bread crumbs until covered. Place fillets on tray. Broadcast extra bread crumbs over fillets. Broadcast 1/2 cap of Adobo (or prefered seasoning over fillets. Sprinkle a pinch of sea salt over fillets. Place tray in oven for 20 min. Ranch dressing makes a nice dipping sauce. |
|
| Other Notes: | Goes well with lagers. | |
| Date Added: | 04/13/11 01:29 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ARFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
