 "Get Hooked on Arkansas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | deep fry catfish by drewski |
|
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10min | |
| Cook Time: | 5min | |
| Ingredients: | corn oil for deep-frying 3 to 4 catfish fillets, about 1 to 1 1/4 pounds 1/2 cup cornmeal salt to taste, if desired freshly ground black pepper to taste |
|
| Directions: | Cut each catfish fillet in half crosswise. Combine the cornmeal, salt, and pepper in a shallow dish. Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets. Drop the fillets in deep hot oil at about 370°. Cook 5 to 10 minutes, or until crisp and brown. Serve with slaw, ketchup, and hush puppies |
|
| Other Notes: | ||
| Date Added: | 04/08/10 05:13 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ARFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
