 "Get Hooked on Arkansas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Deep - Fried Speckled Trout by master47 |
|
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 20 | |
| Cook Time: | 15 -30 | |
| Ingredients: | 16 to 20 filets 1 1/2 cups potato flakes 1 egg 1/2 teaspoon salt pepper (Optional) 2 cups of ice cold water or milk Peanut oil (or your preferred oil) |
|
| Directions: | Cut trout fillets (16-20) into small pieces or strips. Mix potato flakes, salt, pepper, water, and egg. Blend well. Place fish in mixture; let soak if possible. Cook in about 1 to 1 1/2 inches of peanut oil (or whatever oil you prefer) until golden brown. YIELD: 4 servings This batter is great on other seafood and fish too. |
|
| Other Notes: | ||
| Date Added: | 02/09/10 07:59 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ARFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
